Review Article

When Should a Patient with a Nonvariceal Upper Gastrointestinal Bleed Be Fed?

Nonvariceal upper gastrointestinal hemorrhage is a common cause for admission to the intensive care unit. Most patients are prohibited from oral or enteral feeding for 72 hours despite different risks for rebleeding. Fasting is believed to improve the ability to control intragastric pH, stabilize clots, and reduce the risk of…

Posted in: nutrition 12 risk 3 upper gastrointestinal bleeding 3

Original Article

Prevalence of Intra-abdominal Surgery: What Is an Individual’s Lifetime Risk?

Background:The lifetime risk of intra-abdominal surgery is unknown. The objectives of this study were to derive this information from our local population, and to consider the role of incidental surgery.Methods:Over an 8-year period, 2648 autopsy and clinical records from a public and private hospital were reviewed for evidence of intra-abdominal…

Posted in: abdominal 2 incidence 6 risk 3 surgery 23

Review Article

Alcohol Consumption: An Overview of Benefits and Risks

Published health benefits of regular light-to-moderate alcohol consumption include lower myocardial infarction rates, reduced heart failure rates, reduced risk of ischemic stroke, lower risk for dementia, decreased risk of diabetes and reduced risk of osteoporosis. Numerous complimentary biochemical changes have been identified that explain the beneficial effects of moderate alcohol…

Posted in: alcohol 5 risk 3
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