Norman R.C. Campbell, CM, BHSc, FCAHS, MD, FRCPC

Dr. Campbell is a General Internist, a Professor of Medicine, Community Health Sciences and Physiology and Pharmacology and a member of the Libin Cardiovascular Institute of Alberta and O’Brien Institute of Public Health at the University of Calgary.

Dr. Campbell is currently the Executive member (Immediate Past President) of the World Hypertension League (Sept 2015-2019); a member of the Pan American Health Organization/World Health Organization Technical Advisory Group on Cardiovascular Disease Prevention through Dietary Salt Reduction (2015-); a member of the World Health Organization (WHO) Expert Advisory Panel on Nutrition; and Consultant to RESOLVE (to save 100 million lives), to the Task Force for Global Health, and to several national governmental programs to reduce dietary salt and to control hypertension.

Dr. Campbell has 450 publications in peer-reviewed journals, over 450 national/ international invited presentations and has received several recognitions for his efforts including the Order of Canada (2014).

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