The Southern Medical Journal (SMJ) is the official, peer-reviewed journal of the Southern Medical Association. It has a multidisciplinary and inter-professional focus that covers a broad range of topics relevant to physicians and other healthcare specialists.
SMJ // Article
Editorial
Anemia After Gastric Bypass: Still a Risky Business?
Abstract
Morbid obesity is one of the most common causes of morbidity and mortality in the United States. In the next 20 years, 40% of the population will be obese with a body mass index (BMI) greater than 30. Operations for morbid obesity (BMI >35), such as Roux-en-Y gastric bypass (RYGBP), are becoming more popular. An awareness of the potential complications and side effects of these operations has increased along with the increase in the number of procedures performed. Nutritional problems have been observed and reported at length.1–4 One of the effects of this malnutrition is anemia.This content is limited to qualifying members.
Existing members, please login first
If you have an existing account please login now to access this article or view purchase options.
Purchase only this article ($25)
Create a free account, then purchase this article to download or access it online for 24 hours.
Purchase an SMJ online subscription ($75)
Create a free account, then purchase a subscription to get complete access to all articles for a full year.
Purchase a membership plan (fees vary)
Premium members can access all articles plus recieve many more benefits. View all membership plans and benefit packages.
