Eggs: How Much Is Safe?
AbstractEgg consumption was related to cardiovascular disease and mortality in the study performed by Djoussé and Gaziano, which looked at a population of 21,327 male physicians and included a 20-year followup. While myocardial infarctions and strokes were unrelated to egg consumption, the consumption of five or more eggs per week increased the risk of death, especially in diabetics.
This content is limited to qualifying members.
If you have an existing account please login now to access this article or view your purchase options.
Create a free account, then purchase this article to download or access it online for 24 hours.
Create a free account, then purchase a subscription to get complete access to all articles for a full year.