Case Report

Scombroid Fish Poisoning After Eating Seared Tuna

Food safety is an increasing concern to Americans. Recent recalls of peanuts and pistachios, and Food and Drug Administration (FDA) warnings to pregnant women to avoid eating fish have increased government oversight of food processing and handling. Consumers can play an important role in alerting their healthcare providers to food-related…

Posted in: fish 3 foodborne illness 2 poisoning 3

Original Article

Descriptive Epidemiology of Infant Ingestion Calls to a Regional Poison Control Center

Objective: This study was designed to describe the epidemiology of ingestions in infants 6 months of age or younger. Methods: A retrospective chart review from a convenience sample of poison center cases in infants younger than 6 months of age from December 28, 2002, to December 28, 2003, was reviewed….

Posted in: infant 2 ingestion 3 poisoning 3

Original Article

Ice Storm-related Carbon Monoxide Poisonings in North Carolina: A Reminder

Severe winter weather, such as ice storms, that results in loss of electrical power, is frequently mentioned as a contributing factor in acute carbon monoxide (CO) poisoning. However, in our literature review, such events are infrequently reported. This article reports on such an event in which more than 200 patients…

Posted in: poisoning 3
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